TSE - TS 8327
Anhydrous Milk Fat - Determination of Peroxide Value (Reference Method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 11 April 1990 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, susuz sut yaginda peroksit sayisi tayini icinreferans metodu kapsar.
Document History
TS 8327
April 11, 1990
Anhydrous Milk Fat - Determination of Peroxide Value (Reference Method)
Bu standard, susuz sut yaginda peroksit sayisi tayini icinreferans metodu kapsar.