TSE - TS ISO 4121
Sensory analysis - Methodology - Evaluation of food products by methods using scales
inactive
| Organization: | TSE |
| Publication Date: | 20 March 2002 |
| Status: | inactive |
| ICS Code (Sensory analysis): | 67.240 |
scope:
Bu standard, numunelerin duyusal degerlendirilmesinde
Document History
October 23, 2015
Sensory analysis ? Guidelines for the use of quantitative response scales
Bu standard, numunelerin duyusal degerlendirmesindeuygulanabilecek, nicel skalanin kullanildigi yontemlerinikapsar.
TS ISO 4121
March 20, 2002
Sensory analysis - Methodology - Evaluation of food products by methods using scales
Bu standard, numunelerin duyusal degerlendirilmesindeuygulanabilecek, bir cok tip skalanin kullanildigi cesitli deneyyontemlerini kapsar.