TSE - TS EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues Part 1: Spectrometric method
active, Most Current
| Organization: | TSE |
| Publication Date: | 11 May 2001 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, belirtilen sartlarda karbondisulfur verenditiyokarbamatl
Document History
TS EN 12396-1
May 11, 2001
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues Part 1: Spectrometric method
Bu standard, belirtilen sartlarda karbondisulfur verenditiyokarbamatlarin ve tiuram disulfurlerin kalintilarinin tayiniicin spektrometrik bir metodu kapsar.