TSE - TS 6209-3 EN ISO 3727-3
Butter ? Determination of moisture, non-fat solids and fat contents ? Part 3: Calculation of fat content
active, Most Current
| Organization: | TSE |
| Publication Date: | 6 April 2004 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
scope:
Bu standard, tereyaginda yag iceriginin hesaplanmasi icin biryontemi kapsar.
Document History
TS 6209-3 EN ISO 3727-3
April 6, 2004
Butter ? Determination of moisture, non-fat solids and fat contents ? Part 3: Calculation of fat content
Bu standard, tereyaginda yag iceriginin hesaplanmasi icin biryontemi kapsar.