TSE - TS ISO 8534
Animal and Vegetable Fats and Oils Determination of Water Content Karl Fischer Method
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 7 March 2000 |
| Status: | inactive |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard yuksek sonuclar verebilecek sabun veya alkalibilesikler gibi safsizlik ihtiva eden hayvansal ve bitkisel kati vesivi yaglardaki su muhtevasinin tayini icin Karl Fischer metodunukapsar.
Document History
TS ISO 8534
March 7, 2000
Animal and Vegetable Fats and Oils Determination of Water Content Karl Fischer Method
Bu standard yuksek sonuclar verebilecek sabun veya alkalibilesikler gibi safsizlik ihtiva eden hayvansal ve bitkisel kati vesivi yaglardaki su muhtevasinin tayini icin Karl Fischer metodunukapsar.