TSE - TS 2134
Spices and Condiments-Determination of Moisture Content
active, Most Current
| Organization: | TSE |
| Publication Date: | 10 November 1987 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard, baharatta rutubet miktari tayinine ait bir metodukapsar.
Document History
TS 2134
November 10, 1987
Spices and Condiments-Determination of Moisture Content
Bu standard, baharatta rutubet miktari tayinine ait bir metodukapsar.