TSE - TS ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 1 April 2002 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, ekstensograf kullanilarak bir uzama deneyindebugday unu hamurunun reolojik ozelliklerinin tayini icin bir metodukapsar.
Document History
TS ISO 5530-2
April 1, 2002
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Bu standard, ekstensograf kullanilarak bir uzama deneyindebugday unu hamurunun reolojik ozelliklerinin tayini icin bir metodukapsar.
April 8, 1997
Wheat Flour-Physical Characteristics of Doughs-Part 2: Determination of Rheological Properties Using an Extensograph
Bu standard ekstensograf kullanilarak bugday unu hamurunun uzamakarakteristiklerinin tayininde kullanilan metodu kapsar.