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TSE - TS EN ISO 10504

Starch derivative- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups- Method using high- performance liquid chromatography

inactive
Organization: TSE
Publication Date: 7 April 2003
Status: inactive
ICS Code (Starch and derived products): 67.180.20
scope:

.Bu standard, dekstroz cozeltilerinin, glikoz suruplarinin,fruktoz iceren suruplarinin, hidrojenlenmis glikoz suruplarinin,sorbitolun, mannitolun ve maltitolun bilesimlerinin belirlenmesiicin yuksek performansli sive kromotografisi (HPLC) yonteminikapsar. Bilesigi meydana getiren maddeler baslica glikoz, maltoz,maltotrioz, fruktoz, sorbitol, mannitol, maltitol vemalto-oligozakkaridlerdir. Katyon degistirme recineli kolonkullanimi uygundur.

Document History

October 23, 2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Bu standard, dekstroz cozeltilerinin, glikoz suruplarinin,fruktoz iceren suruplarinin, hidrojenlenmis glikoz suruplarinin,sorbitolun, mannitolun ve maltitolun bilesimlerinin belirlenmesiicin yuksek...
TS EN ISO 10504
April 7, 2003
Starch derivative- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups- Method using high- performance liquid chromatography
.Bu standard, dekstroz cozeltilerinin, glikoz suruplarinin,fruktoz iceren suruplarinin, hidrojenlenmis glikoz suruplarinin,sorbitolun, mannitolun ve maltitolun bilesimlerinin belirlenmesiicin yuksek...
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