TSE - TS 1747-1 ISO 1841-1
Meat and meat products- Determination of chloride content- Part 1: Volhard mehod
active, Most Current
| Organization: | TSE |
| Publication Date: | 7 April 1999 |
| Status: | active |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Kumes hayvanlari dahil sodyum klorur muhtevasi %1 (m/m)'e esitveya buyuk olan et ve et modullerinde klorur muhtevasi tayini.
Document History
TS 1747-1 ISO 1841-1
April 7, 1999
Meat and meat products- Determination of chloride content- Part 1: Volhard mehod
Kumes hayvanlari dahil sodyum klorur muhtevasi %1 (m/m)'e esitveya buyuk olan et ve et modullerinde klorur muhtevasi tayini.