TSE - TS ISO 13965
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
active, Most Current
| Organization: | TSE |
| Publication Date: | 5 April 2002 |
| Status: | active |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Bu standard, kumes hayvanlari dahil her tip et ve et urunlerindesusuz nisasta icerigi ve glukoz iceriginin tayini icin birenzimatik yontemi kapsar.
Document History
TS ISO 13965
April 5, 2002
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Bu standard, kumes hayvanlari dahil her tip et ve et urunlerindesusuz nisasta icerigi ve glukoz iceriginin tayini icin birenzimatik yontemi kapsar.