TSE - TS ISO 11289
Heat-Processed foods in hermetically sealed conteainers-determination of pH
active, Most Current
| Organization: | TSE |
| Publication Date: | 17 March 2003 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, her tip konserve gidalarinin sulu fazlarinda pHtayini icin bir potansiyometrik yontemi kapsar.
Document History
TS ISO 11289
March 17, 2003
Heat-Processed foods in hermetically sealed conteainers-determination of pH
Bu standard, her tip konserve gidalarinin sulu fazlarinda pHtayini icin bir potansiyometrik yontemi kapsar.