TSE - TS EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
inactive
| Organization: | TSE |
| Publication Date: | 13 April 2006 |
| Status: | inactive |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
Document History
March 29, 2016
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Bu standard, atmosferik ticari gazla calisan acik bekler,kapakli bekler, mahfazasiz kapakli beklerin isaretlenmesi,guvenligi ve enerjinin rasyonel kullanimina dair kurma ve calismaozelliklerine ait...
April 2, 2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Bu standard, atmosferik ticari gazla calisan acik bekler,kapakli bekler, mahfazasiz kapakli beklerin isaretlenmesi,guvenligi ve enerjinin rasyonel kullanimina dair kurma ve calismaozelliklerine ait...
April 24, 2008
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Bu standard, atmosferik ticari gazla calisan acik bekler,kapakli bekler, mahfazasiz kapakli beklerin isaretlenmesi,guvenligi ve enerjinin rasyonel kullanimina dair kurma ve calismaozelliklerine ait...
TS EN 203-2-1
April 13, 2006
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.