TSE - TS 2644-1 ISO 3632-1
Saffron (Crocus sativus Linneaus) Part 1: Specification
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 20 March 2001 |
| Status: | inactive |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard, crocus sativus Linneaus (Safran) bitkisininciceklerin
Document History
TS 2644-1 ISO 3632-1
March 20, 2001
Saffron (Crocus sativus Linneaus) Part 1: Specification
Bu standard, crocus sativus Linneaus (Safran) bitkisininciceklerinden elde edilen safranin ozelliklerinin belirlenmesinedairdir.