TSE - TS EN ISO 21572/AC
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
inactive
| Organization: | TSE |
| Publication Date: | 25 April 2006 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Bu standard, öngerme çeliklerine (çubuk, tel veya halat). uygulanacak deney metotlarını kapsar
Document History
April 20, 2015
Foodstuffs - Molecular biomarker analysis - Protein-based methods
Bu Uluslararasi Standard, belirli bir matriste belirliproteinlerin veya istenen protein/proteinlerin [POI/POIler] tespitive/veya miktarinin belirlenmesine iliskin yontemler icin performansolcutleri...
June 12, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
A description is not available for this item.
TS EN ISO 21572/AC
April 25, 2006
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
Bu standard, öngerme çeliklerine (çubuk, tel veya halat). uygulanacak deney metotlarını kapsar
December 2, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
Bu standard, her biri 10 J’u aşmayan kinetik enerjili, metal olmayan sicim kesme elemanlı veya mil üzerinde serbestçe dönen metal olmayan kesicili, şebeke gerilimiyle çalışan, ayakta duran bir...