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TSE - TS EN 1186-3

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion

active
Organization: TSE
Publication Date: 9 March 2006
Status: active
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.

Document History

February 9, 2016
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Bu standard, secilen deney sureleri icin geri akis sicakliginakadar olan deney sicakliklarinda, deney numunelerinin secilen gidabenzerlerine tam daldirilmasiyla, gida maddeleri ile temasettirilmesi...
TS EN 1186-3
March 9, 2006
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
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