TSE - TS 9497 EN ISO 5764
Milk ? Determination of freezing point ? Thermistor cryoscope method (Reference method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 23 March 2004 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, ham, pastorize, UHT islemine t?bi tutulmus veyasterilize edilmis tam yagli sut, kismen yagi alinmis sut veya yagialinmis sutlerin donma noktasinin termistor kriyoskop kullanilaraktayini icin bir referans yontemi kapsar.
Document History
TS 9497 EN ISO 5764
March 23, 2004
Milk ? Determination of freezing point ? Thermistor cryoscope method (Reference method)
Bu standard, ham, pastorize, UHT islemine t?bi tutulmus veyasterilize edilmis tam yagli sut, kismen yagi alinmis sut veya yagialinmis sutlerin donma noktasinin termistor kriyoskop kullanilaraktayini...