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TSE - TS 9298

Rules for Producing of Turkish Soudjouks

active, Most Current
Organization: TSE
Publication Date: 25 April 1991
Status: active
ICS Code (Meat and meat products): 67.120.10
scope:

Bu standard, Turk sucugunun hazirlanmasi, olgunlastirilmasi,kurutulmasi, ambalajlanmasi ve muhafazasi kurallarini kapsar.

Document History

TS 9298
April 25, 1991
Rules for Producing of Turkish Soudjouks
Bu standard, Turk sucugunun hazirlanmasi, olgunlastirilmasi,kurutulmasi, ambalajlanmasi ve muhafazasi kurallarini kapsar.
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