TSE - TS ISO 5765-1
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content ? Part 1: Enzymatic method utilizing the glucose moiety of the lactose
active, Most Current
| Organization: | TSE |
| Publication Date: | 1 April 2004 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Ice cream and ice confectionery): | 67.100.40 |
scope:
Bu standard, her turlu sut tozunun, diger karbohidratlar veindirgen maddeler varliginda kuru haldeki buz karisimlarinin veeritme peynirin laktoz icerigi tayini icin enzimatik bir yontemikapsar.
Document History
TS ISO 5765-1
April 1, 2004
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content ? Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Bu standard, her turlu sut tozunun, diger karbohidratlar veindirgen maddeler varliginda kuru haldeki buz karisimlarinin veeritme peynirin laktoz icerigi tayini icin enzimatik bir yontemikapsar.