TSE - TS 4968
Whey Cheese- Determination of Fat Content (Reference Method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 18 November 1986 |
| Status: | inactive |
| ICS Code (Cheese): | 67.100.30 |
scope:
Bu standard, peyniraltisuyu peynirinde (lor) yag miktarininreferans metotla tayinini kapsar.
Document History
TS 4968
November 18, 1986
Whey Cheese- Determination of Fat Content (Reference Method)
Bu standard, peyniraltisuyu peynirinde (lor) yag miktarininreferans metotla tayinini kapsar.