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TSE - TS 3136 ISO 2917

Meat and Products-Measurement of pH-Reference Method

active, Most Current
Organization: TSE
Publication Date: 18 December 2002
Status: active
ICS Code (Poultry and eggs): 67.120.20
ICS Code (Meat and meat products): 67.120.10
scope:

Bu standard, kumes hayvanlari dahil butun et ve et urunucesitlerinin pH'sinin olculmesi icin referans yontemini kapsar.

Document History

TS 3136 ISO 2917
December 18, 2002
Meat and Products-Measurement of pH-Reference Method
Bu standard, kumes hayvanlari dahil butun et ve et urunucesitlerinin pH'sinin olculmesi icin referans yontemini kapsar.
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