TSE - TS 1134
Cereals and Cereal Products Determination of Moisture Content (Basic Reference Method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 15 March 1972 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, tahil ve tahil mamullerindeki suyun tayini icinvakumda kurutma metoduna dairdir.
Document History
TS 1134
March 15, 1972
Cereals and Cereal Products Determination of Moisture Content (Basic Reference Method)
Bu standard, tahil ve tahil mamullerindeki suyun tayini icinvakumda kurutma metoduna dairdir.