TSE - TS EN 12393-3
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
inactive
| Organization: | TSE |
| Publication Date: | 19 April 2001 |
| Status: | inactive |
| ICS Code (Test conditions and procedures in general): | 19.020 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, yagsiz gidalardaki pestisit kalintilarinin tayinive dogrulama deneyleri icin tavsiye edilen tekniklerinuygulanma
Document History
January 12, 2016
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Bu Avrupa standardi, bitkisel kokenli gidalarda pestisitkalintilarinin belirlenmesi icin onerilen bazi teknikler konusundave dogrulama deneylerinde kilavuzluk eder.
February 13, 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Bu Avrupa standardi, bitkisel kokenli gidalarda pestisitkalintilarinin belirlenmesi icin onerilen bazi teknikler konusundave dogrulama deneylerinde kilavuzluk eder.
January 19, 2010
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
A description is not available for this item.
TS EN 12393-3
April 19, 2001
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Bu standard, yagsiz gidalardaki pestisit kalintilarinin tayinive dogrulama deneyleri icin tavsiye edilen tekniklerinuygulanmasina dair bazi yol gosterici bilgileri kapsar.