TSE - TS EN ISO 6321
Animal and vegetable fats and oils ? Determination of melting point in open capillary tubes (slip point)
| Organization: | TSE |
| Publication Date: | 2 December 2004 |
| Status: | active |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Bu standard, hayvansal ve bitkisel kati ve sivi yaglarin (bundansonra yaglar denilecektir), yaygin sekilde kayma noktasi olarak tabilinen acik kilcal borularda erime noktasinin tayini icin ikiyontemi kapsar. - Yontem A, yalnizca ortam sicakliginda kati olanve belirgin bir coklu yapisal sekillilik (polimorfizm) gostermeyenhayvansal
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