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TSE - TS EN ISO 6321

Animal and vegetable fats and oils ? Determination of melting point in open capillary tubes (slip point)

active, Most Current
Organization: TSE
Publication Date: 2 December 2004
Status: active
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Bu standard, hayvansal ve bitkisel kati ve sivi yaglarin (bundansonra yaglar denilecektir), yaygin sekilde kayma noktasi olarak tabilinen acik kilcal borularda erime noktasinin tayini icin ikiyontemi kapsar. - Yontem A, yalnizca ortam sicakliginda kati olanve belirgin bir coklu yapisal sekillilik (polimorfizm) gostermeyenhayvansal ve bitkisel yaglara uygulanabilir.- Yontem B, ortamsicakliginda kati olan butun hayvansal ve bitkisel yaglarauygulanabilir ve coklu yapisal sekillilik ozelligi bilinmeyenyaglar icin kullanilan yontemdir.

Document History

TS EN ISO 6321
December 2, 2004
Animal and vegetable fats and oils ? Determination of melting point in open capillary tubes (slip point)
Bu standard, hayvansal ve bitkisel kati ve sivi yaglarin (bundansonra yaglar denilecektir), yaygin sekilde kayma noktasi olarak tabilinen acik kilcal borularda erime noktasinin tayini icin ikiyontemi...
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