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TSE - TS 4295-2 ISO 1956-2

Fruits and vegetables; morphological and structural terminology- Part 2:

active, Most Current
Organization: TSE
Publication Date: 25 April 2002
Status: active
ICS Code (Fruits, vegetables and derived products in general): 67.080.01
ICS Code (Food technology (Vocabularies)): 01.040.67
scope:

Bu standard, bazi sebze ve meyvelerle ilgili morfolojik veyapisal terminolojinin Turkce, Ingilizce ve Fransizcakarsiliklarina dairdi.

Document History

TS 4295-2 ISO 1956-2
April 25, 2002
Fruits and vegetables; morphological and structural terminology- Part 2:
Bu standard, bazi sebze ve meyvelerle ilgili morfolojik veyapisal terminolojinin Turkce, Ingilizce ve Fransizcakarsiliklarina dairdi.
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