TSE - TS 3907
Tea-Preparation of Liquor for use in Sensory Test
active, Most Current
| Organization: | TSE |
| Publication Date: | 1 March 1983 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Tea): | 67.140.10 |
scope:
Bu standard, duyusal degerlendirmelerde kullanilmak uzere,icilecek cayin hazirlanmasina iliskin metodu kapsar.
Document History
TS 3907
March 1, 1983
Tea-Preparation of Liquor for use in Sensory Test
Bu standard, duyusal degerlendirmelerde kullanilmak uzere,icilecek cayin hazirlanmasina iliskin metodu kapsar.