TSE - TS ISO 13559
Butter, fermented milks and fresh cheese ? Enumeration of contaminating microorganisms ? Colony-count techniqe at 30?C.
active, Most Current
| Organization: | TSE |
| Publication Date: | 2 December 2004 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Bu standard, 30 ?C?ta koloni sayim teknigi kullanilarak bulasanmikroorganizm
Document History
TS ISO 13559
December 2, 2004
Butter, fermented milks and fresh cheese ? Enumeration of contaminating microorganisms ? Colony-count techniqe at 30?C.
Bu standard, 30 ?C?ta koloni sayim teknigi kullanilarak bulasanmikroorganizmalarin sayimina yonelik bir yontemi kapsar.