TSE - TS 5311 ISO 5534
Cheese and processed cheese- Determination of total soilds content (Reference method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 18 April 2001 |
| Status: | inactive |
| ICS Code (Cheese): | 67.100.30 |
scope:
Bu standard, peynir ve eritme peynirindeki toplam kuru maddemuhtevasinin tayini icin gelistirilmis bir referans bir metodukapsar.
Document History
TS 5311 ISO 5534
April 18, 2001
Cheese and processed cheese- Determination of total soilds content (Reference method)
Bu standard, peynir ve eritme peynirindeki toplam kuru maddemuhtevasinin tayini icin gelistirilmis bir referans bir metodukapsar.