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TSE - TS 6236 ISO 3496

Meat and Meat Products-Determination of Hydroxyporoline Content

active, Most Current
Organization: TSE
Publication Date: 8 April 1997
Status: active
ICS Code (Meat and meat products): 67.120.10
scope:

Bu standard, et ve et mamullerinde (kumes hayvanlar dahil)hidroksiprolin muhtevasi tayin metodunu kapsar.

Document History

TS 6236 ISO 3496
April 8, 1997
Meat and Meat Products-Determination of Hydroxyporoline Content
Bu standard, et ve et mamullerinde (kumes hayvanlar dahil)hidroksiprolin muhtevasi tayin metodunu kapsar.
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