TSE - TS ISO 5536
Milk fat products ? Determination of water content ? Karl Fischer method
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 6 April 2004 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, sut yagi urunlerinin su iceriginin Karl Fischer(KF) yontemi ile tayini icin bir yontemi kapsar.
Document History
TS ISO 5536
April 6, 2004
Milk fat products ? Determination of water content ? Karl Fischer method
Bu standard, sut yagi urunlerinin su iceriginin Karl Fischer(KF) yontemi ile tayini icin bir yontemi kapsar.