TSE - TS ISO 7889
Yogurt ? Enumeration of characteristic microorganisms ?Colony-count technique at 37 oC
active, Most Current
| Organization: | TSE |
| Publication Date: | 24 February 2004 |
| Status: | active |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Bu standard, yogurttaki karakteristik mikroorganizmalarin 37oC?ta koloni sayim teknigi ile sayimi icin bir yontemi kapsar.
Document History
TS ISO 7889
February 24, 2004
Yogurt ? Enumeration of characteristic microorganisms ?Colony-count technique at 37 oC
Bu standard, yogurttaki karakteristik mikroorganizmalarin 37oC?ta koloni sayim teknigi ile sayimi icin bir yontemi kapsar.