TSE - TS ISO 9622
Whole milk-Determination of milkfat, Protein and lactose content-Guidance on the operation of mid-infrared instruments
inactive
| Organization: | TSE |
| Publication Date: | 5 March 2003 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, analiz edilen her bir bilesene karsilik gelen dalgaboylarinda orta kizilotesi isimasi absorpsiyonunun olculmesinedayali olarak, ciftlik disi sutteki yag, protein ve lakoziceriginin tayininde kullanilan cihazlar icin calistirma sartlarinikapsar.
Document History
October 23, 2015
Milk and liquid milk products ? Guidelines for the application of midinfrared spectrometry
Bu standard, orta kizilotesi isimasi absorpsiyonunun olcumu ilecig sut, islem gormus sut, krema ve peyniralti suyu gibi sut vesivi sut urunleri nicel bileseni icin sartlarini kapsar.
TS ISO 9622
March 5, 2003
Whole milk-Determination of milkfat, Protein and lactose content-Guidance on the operation of mid-infrared instruments
Bu standard, analiz edilen her bir bilesene karsilik gelen dalgaboylarinda orta kizilotesi isimasi absorpsiyonunun olculmesinedayali olarak, ciftlik disi sutteki yag, protein ve lakoziceriginin...