TSE - TS ISO 11294
Roasted ground coffe- Determination of moisture content- Method by determination of loss in mass at 103 C (routine method)
active, Most Current
| Organization: | TSE |
| Publication Date: | 6 April 2001 |
| Status: | active |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
Bu standard kavrulmus, ogutulmus kahvenin 103 C'daki kutlekaybinin tayini icin alisilmis bir metodu kesinlikle aciklar.
Document History
TS ISO 11294
April 6, 2001
Roasted ground coffe- Determination of moisture content- Method by determination of loss in mass at 103 C (routine method)
Bu standard kavrulmus, ogutulmus kahvenin 103 C'daki kutlekaybinin tayini icin alisilmis bir metodu kesinlikle aciklar.