TSE - TS EN ISO 17700
Footwear - Test methods for uppers, linings and insocks - Colour fastness to rubbing
active
| Organization: | TSE |
| Publication Date: | 9 March 2006 |
| Status: | active |
| ICS Code (Footwear): | 61.060 |
scope:
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
Document History
November 9, 2010
Footwear - Test methods for uppers, linings and insocks - Colour fastness to rubbing
Bu standard malzeme yuzeyi renginin, kuru veya yas surtmesirasinda solmaya (bozulmaya) ve akmaya dayanikliliginindegerlendirilmesi icin iki deney yontemi (Yontem A ve Yontem B)belirler. Yontemler,...
TS EN ISO 17700
March 9, 2006
Footwear - Test methods for uppers, linings and insocks - Colour fastness to rubbing
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.