TSE - TS 5362 EN ISO 1211
Milk-Determination of fat content -Gravimetric method
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 30 December 2004 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, sutun yag iceriginin tayini icin referans yontemikapsar.Bu yontem, lipolisiz dolayisiyla yag parcalanmasi olmayancig ve islenmis sut, kismen yagi alinmis ve belirgin duzeyde yagayrilmasi gozlenmeyen veya yagsiz sute uygulanabilir (Madde 8?dekinota bakiniz).
Document History
TS 5362 EN ISO 1211
December 30, 2004
Milk-Determination of fat content -Gravimetric method
Bu standard, sutun yag iceriginin tayini icin referans yontemikapsar.Bu yontem, lipolisiz dolayisiyla yag parcalanmasi olmayancig ve islenmis sut, kismen yagi alinmis ve belirgin duzeyde yagayrilmasi...
March 4, 1997
Milk-Determination of fat content-Gravimetric method (Reference Method)
Bu standard, cig ve islem gormus sut, kismen yagi alinmis sut vediger sutlerdeki yag muhtevasinin tayini icin referans bir metodadairdir.