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TSE - TS EN 1186-10

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)

active
Organization: TSE
Publication Date: 9 March 2006
Status: active
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.

Document History

April 4, 2016
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
Bu standard, 5 ?C?un uzerindeki ve 175 ?C d?hil 175 ?C?a kadarherhangi bir sicaklikta, secilen surelerde, deney numunelerininyagli gida benzerine tam daldirilmasiyla, plastik madde vemalzemelerden...
TS EN 1186-10
March 9, 2006
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
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