TSE - TS 3041 ISO 1735
Cheese and processed cheese products determination of fat content- Gravimetric method (Reference method)
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 18 April 2000 |
| Status: | inactive |
| ICS Code (Cheese): | 67.100.30 |
scope:
Laktoz muhtevasi, yag olmayan kati madde muhtevasinin %5'inden(m/m) daha az olan her cesit peynir ve islem gormus peynirurunlerinde yag muhtevasi tayini icin referans metotdur.
Document History
TS 3041 ISO 1735
April 18, 2000
Cheese and processed cheese products determination of fat content- Gravimetric method (Reference method)
Laktoz muhtevasi, yag olmayan kati madde muhtevasinin %5'inden(m/m) daha az olan her cesit peynir ve islem gormus peynirurunlerinde yag muhtevasi tayini icin referans metotdur.