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ASTM D4643

Standard Test Method for Determination of Water (Moisture) Content of Soil by Microwave Oven Heating

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Organization: ASTM
Publication Date: 1 January 2008
Status: inactive
Page Count: 7
scope:

This test method outlines procedures for determining the water (moisture) content of soils by incrementally drying soil in a microwave oven.

This test method can be used as a substitute for Test Method D 2216 when more rapid results are desired to expedite other phases of testing and slightly less accurate results are acceptable.

When questions of accuracy between this test method and Test Method D 2216 arise, Test Method D 2216 shall be the referee method.

This test method is applicable for most soil types. For some soils, such as those containing significant amounts of halloysite, mica, montmorillonite, gypsum or other hydrated materials, highly organic soils, or soils in which the pore water contains dissolved solids (such as salt in the case of marine deposits), this test method may not yield reliable water content values.

The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this test method.

Refer to Practice D 6026 for guidance concerning the use of significant figures. This is especially important if the water content will be used to calculate other relationships such as moist mass to dry mass or vice versa, wet unit weight to dry unit weight or vice versa, and total density to dry density or vice versa. For example, if four significant digits are required in any of the above calculations, then the water content has to be recorded to the nearest 0.1 %. This occurs since 1 plus the water content (not in percent) will have four significant digits regardless of what the value of the water content is; that is, 1 plus 0.1/100 = 1.001, a value with four significant digits. While, if three significant digits are acceptable, then the water content can be recorded to the nearest 1 %.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See Section 7.

*A Summary of Changes section appears at the end of this standard.

Document History

February 1, 2017
Standard Test Method for Determination of Water Content of Soil and Rock by Microwave Oven Heating
This test method outlines procedures for determining the water content of soils by incrementally drying soil in a microwave oven. This test method can be used as a substitute for Test Method D2216...
ASTM D4643
January 1, 2008
Standard Test Method for Determination of Water (Moisture) Content of Soil by Microwave Oven Heating
This test method outlines procedures for determining the water (moisture) content of soils by incrementally drying soil in a microwave oven. This test method can be used as a substitute for Test...
February 10, 2000
Standard Test Method for Determination of Water (Moisture) Content of Soil by the Microwave Oven Method
1. Scope 1.1 This test method outlines procedures for determining the water (moisture) content of soils by incrementally drying soil in a microwave oven. 1.2 This test method can be used as a...
January 1, 1993
Standard Test Method for Determination of Water (Moisture) Content of Soil by the Microwave Oven Method
A description is not available for this item.
February 2, 1987
STANDARD TEST METHOD FOR DETERMINATION OF WATER (MOISTURE) CONTENT OF SOIL BY THE MICROWAVE OVEN METHOD
A description is not available for this item.

References

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