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NAVY - OPNAV 4061.4

(BUMED-M3/CMC) FOOD SAFETY TRAINING PROGRAM

active, Most Current
Organization: NAVY
Publication Date: 6 March 2008
Status: active
Page Count: 5
scope:

Purpose.

To establish a minimum food safety training program for military and civilian food service and specific medical personnel. Food Safety is a critical Force Protection consideration for operational and non-operational units as well as for protecting public health. Food employees trained in basic food safety principles and practices is a key element of all food safety programs.

Document History

OPNAV 4061.4
March 6, 2008
(BUMED-M3/CMC) FOOD SAFETY TRAINING PROGRAM
Purpose. To establish a minimum food safety training program for military and civilian food service and specific medical personnel. Food Safety is a critical Force Protection consideration for...

References

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