DIN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
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| Organization: | DIN |
| Publication Date: | 1 April 2008 |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
March 1, 2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This...
DIN EN ISO 21415-2
April 1, 2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
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