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ISO 8534

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

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Organization: ISO
Publication Date: 1 July 2008
Status: inactive
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Document History

ISO 8534
February 1, 2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is...
ISO 8534
July 1, 2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a...
ISO 8534
January 1, 1996
Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
A description is not available for this item.

References

This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
This document is referenced by:
BS EN ISO 150 - Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test
Published by BSI on December 31, 2018
A description is not available for this item.
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