AFNOR - NF ISO 6668
Green coffee - Preparation of samples for use in sensory analysis
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 August 2008 |
| Status: | active |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
NF ISO 6668
August 1, 2008
Green coffee - Preparation of samples for use in sensory analysis
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