DS-håndbog 163
Food safety management - are you ready? ISO 22000 check list for SMEs
active, Most Current
| Organization: | DS |
| Publication Date: | 26 October 2007 |
| Status: | active |
| Page Count: | 115 |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
A food safety management system is defined as a set of interrelated or interacting elements to establish policy and objectives and to achieve those objectives used to direct and control an organization with regard to food safety.
This checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safey management system according to ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain.
Document History
DS-håndbog 163
October 26, 2007
Food safety management - are you ready? ISO 22000 check list for SMEs
A food safety management system is defined as a set of interrelated or interacting elements to establish policy and objectives and to achieve those objectives used to direct and control an...
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