DS/EN 60335-2-36
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
| Organization: | DS |
| Publication Date: | 16 May 2008 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
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