AFNOR - NF ISO 12082
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 August 2008 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
Document History
NF ISO 12082
August 1, 2008
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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