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GOST - 28795

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an alveograph

inactive, Most Current
Organization: GOST
Publication Date: 18 December 1990
Status: inactive
Page Count: 14
ICS Code (Cereals, pulses and derived products): 67.060

Document History

28795
December 18, 1990
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an alveograph
A description is not available for this item.
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