ISO 20938
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
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| Organization: | ISO |
| Publication Date: | 1 December 2008 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
Document History
ISO 20938
December 1, 2008
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.