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BSI - BS EN ISO 707

Milk and milk products - Guidance on sampling

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Organization: BSI
Publication Date: 30 November 2008
Status: active
Page Count: 50
ICS Code (Milk and milk products in general): 67.100.01

Document History

BS EN ISO 707
November 30, 2008
Milk and milk products - Guidance on sampling
A description is not available for this item.
BS EN ISO 707
September 15, 1997
Milk and Milk Products - Guidance on Sampling
A description is not available for this item.

References

This document references:
ISO 7002 - Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot
Published by ISO on January 1, 1986
A description is not available for this item.
This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
This document is referenced by:
BS ISO 5544 - Caseins - Determination of “fixed ash” (Reference method)
Published by BSI on February 29, 2008
A description is not available for this item.
This document is referenced by:
BS ISO 27871 - Cheese and processed cheese - Determination of the nitrogenous fractions
Published by BSI on November 30, 2011
A description is not available for this item.
This document is referenced by:
BS ISO 13082 - Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
Published by BSI on January 31, 2012
A description is not available for this item.
This document is referenced by:
BS DD ISO/TS 11869 - Fermented milks - Determination of titratable acidity - Potentiometric method
Published by BSI on February 29, 2012
A description is not available for this item.
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