CEN - EN ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
inactive
| Organization: | CEN |
| Publication Date: | 1 July 2008 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
February 1, 2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is...
EN ISO 8534
July 1, 2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
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