DSF/ISO/DIS 26642
Food products - Determination of the glycemic index (GI) and relevant classification
inactive, Most Current
| Organization: | DS |
| Status: | inactive |
| Page Count: | 25 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This International Standard sets out a method for determination of the glycemic index of carbohydrates in foods. This International Standard sets out the classification of foods into low, medium and high GI. This International Standard defines the glycemic index (GI), outlines qualifying factors and requirements for its application.
Document History
DSF/ISO/DIS 26642
Food products - Determination of the glycemic index (GI) and relevant classification
This International Standard sets out a method for determination of the glycemic index of carbohydrates in foods. This International Standard sets out the classification of foods into low, medium and...