DIN EN ISO 939
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980); German version prEN ISO 939:2009
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 February 2009 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
DIN EN ISO 939
February 1, 2009
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980); German version prEN ISO 939:2009
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